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Food & Beverage Compliance Checklist

Food Safety • Fire Safety • Kitchen Equipment • Pest Control • OSHA

INFODECK
infodeck.io
1

Food Safety & Sanitation

FDA Food Code

Temperature Control (TCS Foods)

Task / Inspection ItemFrequencyDate CompletedInitials
Walk-in cooler temperature log (41F/5C or below)Twice daily
Walk-in freezer temperature log (0F/-18C or below)Twice daily
Reach-in cooler temperature verificationTwice daily
Hot holding temperature check (135F/57C or above)Every 2 hours
Cold holding temperature check (41F/5C or below)Every 2 hours
Cooking temperature verification (varies by food)Each batch
Cooling procedure monitoring (135F to 70F in 2hrs)During cooling
Reheating temperature verification (165F/74C)Each reheating

Food Storage & Handling

Task / Inspection ItemFrequencyDate CompletedInitials
FIFO (First In, First Out) rotation checkDaily
Date marking verification (7-day rule for TCS)Daily
Cross-contamination prevention auditDaily
Raw meat storage (below ready-to-eat)Daily
Allergen management verificationPer shift
Food receiving inspection (temperature, quality)Each delivery
Dry storage organization (6" off floor)Weekly

Sanitation & Cleaning

Task / Inspection ItemFrequencyDate CompletedInitials
Sanitizer concentration test (chlorine 50-100 ppm)Per shift
Three-compartment sink setup verificationPer shift
Dishwasher temperature verification (sanitize at 180F)Per shift
Food contact surface cleaningEvery 4 hours
Cutting board sanitizationBetween uses
Deep cleaning of equipmentWeekly
Ice machine cleaning and sanitizationWeekly/Monthly

Personal Hygiene & Training

Task / Inspection ItemFrequencyDate CompletedInitials
Employee handwashing complianceOngoing
Food handler certification verificationUpon hire/Annual
Person in Charge (PIC) presenceAll operating hours
Employee illness policy complianceDaily
Proper glove use verificationOngoing
Hair restraint complianceDaily

Pest Control

Task / Inspection ItemFrequencyDate CompletedInitials
Pest activity inspectionDaily
Professional pest control serviceMonthly
Door seal and air curtain checkWeekly
Exterior dumpster area inspectionDaily
Floor drain maintenanceWeekly
2

Kitchen Fire Safety

NFPA 96

Kitchen Exhaust Hood System

Task / Inspection ItemFrequencyDate CompletedInitials
Grease filter visual inspectionDaily
Grease filter cleaningWeekly or as needed
Hood interior cleaningWeekly
Kitchen hood system cleaning (by certified)Monthly/Quarterly
Ductwork cleaning (based on cooking volume)Monthly to Annual
Grease trap inspectionWeekly
Exhaust fan operation checkDaily
Make-up air system verificationMonthly

Kitchen Fire Suppression (Type I Hood)

Task / Inspection ItemFrequencyDate CompletedInitials
Fire suppression system visual inspectionDaily
Fire suppression nozzle alignment checkMonthly
Manual pull station accessibilityMonthly
Fire suppression system inspectionSemiannual
Fusible link replacement (if not inspected annually)Annual
Gas/electric interlock testSemiannual

Class K Fire Extinguishers

Task / Inspection ItemFrequencyDate CompletedInitials
Class K extinguisher visual inspectionMonthly
Class K extinguisher accessibility checkMonthly
Class K extinguisher annual maintenanceAnnual
Class K extinguisher 6-year maintenance6 years
Staff training on Class K extinguisher useAnnual

Cooking Equipment Safety

Task / Inspection ItemFrequencyDate CompletedInitials
Deep fryer thermostat calibrationMonthly
Grease buildup inspection on equipmentDaily
Clearance from combustibles checkMonthly
Gas connection and hose inspectionQuarterly
Char broiler cleaningDaily/Weekly
3

Building Systems & Fire Safety

NFPA 1 / NFPA 72

Fire Detection & Alarm

Task / Inspection ItemFrequencyDate CompletedInitials
Fire alarm panel inspectionMonthly
Smoke detector functional testSemiannual
Manual pull station testSemiannual
Fire alarm system annual inspectionAnnual
Fire alarm monitoring verificationAnnual

Fire Suppression (Building)

Task / Inspection ItemFrequencyDate CompletedInitials
Fire extinguisher visual inspectionMonthly
Fire extinguisher annual maintenanceAnnual
Sprinkler system visual inspectionWeekly/Monthly
Sprinkler system quarterly inspectionQuarterly
Fire pump test (if applicable)Weekly/Annual

Egress & Emergency Systems

Task / Inspection ItemFrequencyDate CompletedInitials
Exit sign illumination checkMonthly
Emergency lighting 30-second testMonthly
Emergency lighting 90-minute testAnnual
Exit path clearance verificationDaily
Fire door self-closing functionMonthly
Emergency generator testMonthly
Fire drill (staff)Quarterly

HVAC & Refrigeration

Task / Inspection ItemFrequencyDate CompletedInitials
HVAC filter replacementMonthly/Quarterly
Refrigeration unit condenser cleaningQuarterly
Walk-in cooler evaporator coil cleaningQuarterly
Refrigerant leak checkAnnual
Kitchen ventilation airflow balanceAnnual

Electrical Systems

Task / Inspection ItemFrequencyDate CompletedInitials
Electrical panel inspectionAnnual
GFCI outlet testing (kitchen/wet areas)Monthly
Extension cord usage auditMonthly
Commercial kitchen equipment wiring checkAnnual

Plumbing & Water Safety

Task / Inspection ItemFrequencyDate CompletedInitials
Hot water heater temperature check (120F)Monthly
Backflow preventer inspectionAnnual
Grease trap/interceptor cleaningMonthly/Quarterly
Water pressure verificationQuarterly
4

Workplace Safety

OSHA 29 CFR 1910

Kitchen Hazards

Task / Inspection ItemFrequencyDate CompletedInitials
Wet floor/slip hazard inspectionOngoing
Anti-slip mat condition checkWeekly
Sharp object safety (knife storage)Daily
Hot surface warning labelsMonthly
Burns prevention trainingAnnual
Proper footwear complianceDaily

Chemical Safety

Task / Inspection ItemFrequencyDate CompletedInitials
Safety Data Sheet (SDS) availabilityAnnual review
Chemical storage (separate from food)Daily
Chemical labeling verificationWeekly
Employee chemical trainingAnnual
PPE availability for chemical handlingMonthly

Ergonomics & Manual Handling

Task / Inspection ItemFrequencyDate CompletedInitials
Lifting technique trainingAnnual
Heavy item storage location (waist height)Quarterly
Step stool availability and conditionMonthly
Repetitive motion hazard assessmentAnnual

Emergency Preparedness

Task / Inspection ItemFrequencyDate CompletedInitials
First aid kit inspectionMonthly
Burn kit availability (kitchen specific)Monthly
AED inspection and battery checkMonthly
Emergency contact list updateQuarterly
Choking response training (Heimlich)Annual
Emergency evacuation procedure reviewAnnual

Young Worker Protections

Task / Inspection ItemFrequencyDate CompletedInitials
Minor work hour compliance (16-17 year olds)Ongoing
Prohibited tasks for minors verificationOngoing
Work permit documentationUpon hire
5

ADA Accessibility

ADA Standards

Entrance & Approach

Task / Inspection ItemFrequencyDate CompletedInitials
Accessible entrance inspectionMonthly
Door opening force (5 lbf max)Quarterly
Ramp and handrail conditionMonthly
Accessible parking signageMonthly
Accessible route clearance (36" min)Weekly

Dining Area

Task / Inspection ItemFrequencyDate CompletedInitials
Accessible seating availability (5% of total)Monthly
Table height compliance (28-34" top)Quarterly
Aisle width between tables (36" min)Weekly
Self-service area reach rangeQuarterly
Buffet/salad bar accessibilityQuarterly
Condiment station accessibilityMonthly

Service Counter & Payment

Task / Inspection ItemFrequencyDate CompletedInitials
Service counter height (36" max portion)Quarterly
POS/payment terminal accessibilityQuarterly
Menu board visibility from wheelchair heightQuarterly
Braille/large print menu availabilityQuarterly

Restrooms

Task / Inspection ItemFrequencyDate CompletedInitials
Accessible restroom complianceMonthly
Grab bar security checkMonthly
Toilet seat height (17-19")Quarterly
Lavatory clearance and heightQuarterly
Door hardware (lever handles)Quarterly
Accessible signageMonthly
6

Environmental Compliance

EPA Regulations

Grease & Waste Management

Task / Inspection ItemFrequencyDate CompletedInitials
Grease interceptor/trap maintenanceMonthly/Quarterly
Used cooking oil disposal recordsPer pickup
Food waste disposal complianceDaily
Recycling program complianceWeekly
Hazardous waste disposal (cleaning chemicals)As needed

Refrigerant Management

Task / Inspection ItemFrequencyDate CompletedInitials
Refrigerant leak detectionAnnual
Refrigerant records maintenanceOngoing
Refrigerant technician certification verificationUpon service
Equipment retirement/disposal complianceAs needed

Water Conservation

Task / Inspection ItemFrequencyDate CompletedInitials
Pre-rinse spray valve efficiencyAnnual
Faucet flow rate checkAnnual
Leak detection and repairMonthly
Water usage monitoringMonthly

Air Quality

Task / Inspection ItemFrequencyDate CompletedInitials
Kitchen exhaust emissions complianceAnnual
Odor control system maintenanceMonthly
Carbon monoxide detector functionMonthly
Disclaimer: This checklist is based on FDA Food Code, NFPA codes, and OSHA regulations. Requirements vary by state and local health department. Verify with your local health inspector.
Last updated: February 2026 • Sources: FDA Food Code, NFPA, OSHA infodeck.io/resources/fnb-compliance-checklist