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Australian Hotel & Hospitality Compliance Checklist

Complete inspection checklist covering AS 1851 fire protection, FSANZ food safety standards, AS 1926 pool safety barriers, and WHS workplace requirements. Be audit-ready for council and health department inspections.

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Updated Feb 2026

The Hidden Cost of Manual Compliance

Australian hotels must comply with AS 1851 fire protection, FSANZ food standards, AS 1926 pool safety, and WHS requirements - each with different frequencies and documentation needs.

76%
of hospitality venues
struggle with food safety and fire compliance documentation
A$500K+
potential fine
for serious food safety or WHS breaches
5+ hrs
average time spent
preparing for council and health department inspections

This checklist helps you stay organized. See how to automate it with Infodeck.

Complete Australian Hospitality Compliance Checklist

Use this checklist to ensure your Australian hotel or hospitality facility meets all regulatory requirements. Click any section to expand or collapse.

Essential Fire Safety Measures

Fire Detection & Alarm (AS 1851)

Fire Suppression Systems

Emergency Preparedness

Lift & Escalator (AS 1735)

Accessibility (AS 1428.1)

Guest Room Safety

HVAC Systems

Pool Water Quality

Pool Safety Barriers (AS 1926.1)

Pool Equipment & Safety

Food Safety Program

Temperature Control

Kitchen Equipment & Hygiene

Risk Management

Electrical Safety

Incident Management

Chemical Safety

Total inspection items: 80+ tasks across 5 compliance categories
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Smart Automation

Where Sensors Can Do the Work for You

Many compliance checks can be automated with IoT sensors - collecting data 24/7, triggering alerts when thresholds are exceeded, and automatically creating work orders for your team.

Temperature Monitoring

Cool rooms (0-5°C): Automatic twice-daily logging with excursion alerts
Freezers (-18°C): Continuous monitoring for HACCP compliance

Pool & Spa

Pool water quality: Automated chlorine and pH monitoring
Pool water temperature: Comfort and compliance monitoring

Water Systems

Hot water systems: Legionella prevention monitoring
Cooling towers: Temperature and treatment alerts

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Disclaimer

This checklist is based on Australian Standards including AS 1851:2012, WHS Act 2011, NCC 2022, AS 1926.1:2024, and FSANZ Food Standards Code. Requirements may vary by state, building type, and facility classification. Always verify specific requirements with your local council, health department, and fire authority.

Sources

Last updated: February 2026