Australian Restaurant & F&B Compliance Checklist
Inspection checklist referencing FSANZ Food Standards Code, AS 1851 kitchen fire safety, WHS Act workplace safety, NCC 2022 building standards, and Disability Standards. Use it to prepare records for health and fire inspections.
The Hidden Cost of Manual Compliance
Australian food businesses often need to track FSANZ food safety standards, AS 1851 fire protection, WHS workplace safety, and state health department requirements, each with different frequencies and documentation needs.
This checklist helps you stay organized. See how to turn it into work records with Infodeck.
Australian Compliance Checklist
Use this checklist to review common requirements for your Australian restaurant or food service and identify record needs. Click any section to expand or collapse.
Temperature Control
Food Storage & Handling
Cleaning & Sanitisation
Personal Hygiene & Training
Pest Control
Kitchen Exhaust Hood System
Kitchen Fire Suppression
Fire Extinguishers
Cooking Equipment Safety
Fire Detection & Alarm
Fire Suppression (Building)
Egress & Emergency Systems
HVAC & Refrigeration
Electrical & Plumbing
Kitchen Hazards
Chemical Safety
Manual Handling
Emergency Preparedness
Entrance & Approach
Dining Area
Facilities
Waste Management
Water & Energy
Noise & Odour
Where Sensors Can Support the Record
Sensor readings can support repeat checks by collecting data, highlighting threshold exceptions, and giving teams clearer follow-up signals.
Temperature Monitoring
Kitchen Hood & Fire Safety
Environmental & Utilities
Ready to Connect Restaurant Checks to Work Records?
Get the printable checklist now, or book a working session to see how Infodeck connects compliance records to work.
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This checklist is based on Australian Standards including FSANZ Food Standards Code, Safe Food Australia, AS 1851:2012, WHS Act 2011, and Disability Standards 2010. Requirements may vary by state, building type, and food service classification. Always verify specific requirements with your local health department, fire authority, and council.
Sources
- FSANZ Food Standards Code
- Safe Food Australia Guidelines
- AS 1851:2012 Fire Protection Maintenance
- Safe Work Australia WHS
- Disability Standards 2010
- State Health Department (example: NSW Food Authority)
Last updated: February 2026